No Yeast
No Preservatives
100% Rye Flour
Why it’s so good
Kati’s Rye Bread is made from a 100’s year old recipe using 3 simple ingredients and no yeast. Just
Organic Rye Flour, Water and Redmond Sea Salt. Our secret is the traditional, unique fermentation process from a small region of Finland, passed down through family members over 100’s of years.
Sourdough Rye Bread
Kati’s Rye Bread is baked respecting tradition and is therefore a safe choice for all of us who want to eat healthy and traditional rye bread.
The honest and authentic taste of Kati’s Rye Bread is created by fermenting and raising the dough without baking yeast, traditionally with the help of the sourdough. So only whole grain rye, water and sea salt have been used to bake the bread - Just like my grandma then before…
Why do I Use
Redmond Real Salt?
Redmond Real Salt is unrefined sea salt mined from an ancient seabed in Utah where it’s safe from modern pollutants. It’s pure, unprocessed, and full of trace minerals that give it one-of-a-kind nutritional benefits and a subtly sweet flavor that brings out the best in each bite.